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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is such a simple salsa recipe, but truly tastes great. There's no need to buy the expensive jars in the store when you can make this so easily. Ingredients:
1 clove garlic, peeled |
1/4 cup fresh cilantro, loosely packed |
1/2 lime |
1 (14 1/2 ounce) can mexican-style stewed tomatoes |
Directions:
1. Turn on a food processor and drop the garlic into the moving blade.
2. Process until finely chopped.
3. Add the cilantro and pulse to chop fine.
4. Squeeze the juice from the lime half into the blender.
5. Add the tomatoes and pulse 2 or 3 times for chunky salsa or blend until smooth, about 15 seconds.
6. Serve at once or refrigerate until ready to serve.
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