'so Simple' Cauliflower Mash |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A tasty twist on cauliflower; can even be substituted for potatoes. Delicious and nutritious. From the Kitchens of Kraft. Ingredients:
8 cups cauliflower florets (about 1 small head) |
1/4 cup ranch salad dressing (see note below) |
1 green onion, thinly sliced |
salt and pepper, to taste |
Directions:
1. Bring water to boiling in a large saucepan. 2. Add cauliflower; cook 15 minutes or until cauliflower is very tender. 3. Drain cauliflower; return to saucepan. 4. Add dressing, salt and pepper. 5. Mash until cauliflower is light and fluffy. 6. Sprinkle with sliced onions before serving. 7. *(note) More dressing can be added to achieve desired consistency and taste. |
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