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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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4 cans and some seasonings. How easy is that? Ingredients:
2 (14 ounce) cans chicken broth |
2 (15 ounce) cans black beans, rinsed and divided |
3 tablespoons onion powder |
2 teaspoons garlic powder |
2 teaspoons italian seasoning |
1 dash cayenne pepper |
Directions:
1. Place all ingredients except 1 can of beans into a food processor or blender; process until smooth.
2. Pour into medium saucepan; bring to a boil over high heat. Reduce to low and add remaining beans. Simmer 15 minutes.
3. ***Super good with sour cream and diced tomatoes on top.
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