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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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If you love Cajun & creole food, this will definately please you! Ingredients:
2 lbs shrimp, peeled & deveined |
1 large green pepper, chopped fine |
1 medium onion, chopped fine |
2 celery ribs, chopped fine |
2 tablespoons minced parsley |
1 bay leaf (remove before serving) |
2 cups chopped tomatoes |
1 teaspoon worcestershire sauce |
1/2 teaspoon thyme leaves |
1/2 teaspoon sugar |
3 tablespoons butter |
1 teaspoon tbsps flour |
1 teaspoon salt |
1 dash tabasco sauce |
1/2 teaspoon oregano |
Directions:
1. In a large heavy skillet, melt 2 tablespoons butter over low heat.
2. Sauté onions until limp but not brown.
3. Push onions to 1 side & add flour, stirring until brown.
4. Add all other ingredients except shrimp.
5. Stir constantly until mixture thickens & comes to a slow boil.
6. Lower heat until mixture simmers, cover & continue to cook for about 35 minute.
7. In another skillet, put 1 tablespoons butter & lightly sauté shrimp until they are firm & light pink.
8. Add to gravy & continue to simmer for 10 minute Serve over hot cooked rice.
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