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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Ingredients:
8 ounce(s) cream cheese |
1/2 cup(s) mayonnaise or salad dressing |
1/4 cup(s) finely chopped onion (or 3 tablespoons of dry minced onion) |
2-3 tablespoon(s) zesty sauce (such as anne's the one sauce) |
Directions:
1. In a 3 qt. bowl place cream cheese that has been at room temperature about 1/2 hour and whip until creamy. Add salad dressing or mayonnaise and whip until creamed together and fluffy. Add onion and sauce. Stir with a spoon until mixed well. Add more sauce if spicier taste is desired.
2. Variations:
3. CHICKEN DIP
4. cup prepared SO GOOD DIP
5. OZ. can drained white meat chicken
6. Mix together with spoon and serve with favorite crackers
7. CRABMEAT DIP
8. cup prepared SO GOOD DIP
9. -6 oz. cooked crabmeat
10. Mix together with spoon gently so as not to tear up crab
11. Add more sauce if desired
12. Serve with toasted bagel chips
13. CREAMY COLLARD DIP
14. /2 cup prepared SO GOOD DIP
15. -6 oz. cooked collards chopped fine-save any leftover collards and freeze to use later for this delicious creamy hot dip
16. oz. shredded cheddar cheese- save 1 oz to put on top
17. Stir together until well blended
18. Spoon into casserole dish, top with 1 oz. shredded cheese. Bake at 350 degrees until cheese is melted and dip is hot- 10-15 minutes. Seve with toasted pita points.
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