So Easy White Turkey Chili |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa. Ingredients:
64 ounces chicken stock |
3 (15 ounce) cans great northern beans |
1 cooked rotisserie turkey breast, shredded |
1 (16 ounce) jar medium salsa |
1 (14 1/2 ounce) can diced tomatoes |
1 (15 ounce) can low salt corn niblets, drained |
1 (8 ounce) bag shredded cheddar cheese |
2 teaspoons ground cumin |
2 teaspoons minced garlic |
1 pinch black pepper, to taste |
1 cup tortilla chips, crushed fine |
Directions:
1. Place all ingredients into a large pot, bring to a boil and quickly turn down to low heat, stirring to blend in the melting cheese.
2. Remove from heat and let stand 5-10 minutes to allow the chili to thicken slightly before serving.
3. Serve with tostados or tortilla chips, sour cream, and more grated cheddar, Enjoy!
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