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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 10 |
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If you love extreme flavors then you will love this easy recipe for tapenade! This takes minutes to make but the mixture will need to chill for a minumum of 6 hours before using, it will keep well chilled for up to 3 days! Serve the tapenade on toasted garlic-rubbed crostini, your guests will be clammering for more lol! Ingredients:
3/4 lb pitted black olives, well drained |
3 -4 anchovy fillets |
2 tablespoons capers |
1 -2 teaspoon minced fresh garlic |
6 sprigs fresh thyme leaves (leaves only) |
1/4 cup olive oil |
2 -3 teaspoons fresh lemon juice |
1/2 teaspoon black pepper |
tabasco sauce or 1 dash cayenne pepper |
Directions:
1. Place all the ingredients in the food processor (except the tabasco or cayenne) pulse a couple times to blend.
2. Add in the olive oil and pulse a couple more times to form a coarse thick paste.
3. Add in Tabasco or cayenne pepper to taste.
4. Cover and chill a minumum of 6 hours before spooning on crostini.
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