So Easy So Quick So Delicious Pumpkin Mousse Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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SO EASY, SO QUICK! Delicious, delightful, especially at Thanksgiving. A no bake scrumptious pumpkin pie. Saves valuable time. Make ahead, enjoy the time saved. A favorite. Ingredients:
1 can pumpkin, not the large can, not the pumpkin pie filling in can |
2 small packages instant vanilla pudding |
1 cup milk |
1-1/2 teaspoons pumpkin pie spice |
2 teaspoons vanilla extract |
4 cups lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream |
toasted pecans, optional |
pumpkin pie spice for sprinkling top of whipped cream topping |
Directions:
1. In large bowl, mix the vanilla pudding (both packages) with 1 cup milk, stir
2. Add the pumpkin, blend, by whisking
3. Add pumpkin pie spice, vanilla, blending
4. FOLD in 2 cups whipped cream OR Cool Whip
5. (Save the other 2 cups for the topping)
6. Spoon into a baked *pie crust * (I prefer a good rich pastry), can use graham cracker crust
7. Pile the whipped cream over the pumpkin filling
8. May sprinkle with pumpkin pie spice lightly and/or toasted chopped pecans
9. Refrigerate untiil ready to serve
10. *Can be spooned into tarts
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