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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This takes minutes to throw together and is really good!!! I have added in chopped green onion to this also. You can use all cream of mushroom soup in place of the cream of chicken, I suggest to use low-sodium soup. Ingredients:
1 (10 ounce) can cream of mushroom soup, undiluted |
1 (10 ounce) can cream of chicken soup, undiluted |
2 (8 ounce) packages cream cheese (very soft) |
1 lb pepperoni (finely chopped) |
1/2 cup grated parmesan cheese, divided |
Directions:
1. Set oven to 350 degrees.
2. Grease a baking dish (large enough to hold the mixture).
3. In a mixing bowl combine the soups with cream cheese and 1/4 cup grated parmesan cheese; mix until well combined and smooth.
4. Add in chopped pepperoni sausage; transfer to baking dish.
5. Sprinkle with 1/4 cup Parmesan cheese.
6. Bake uncovered for about 15 minutes or until lightly browned and bubbly.
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