So Easy Pepper Steak for the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 8 |
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This is a great recipe-one of my favorite recipes for the crock pot. Ingredients:
2 lbs boneless beef round steak, cut 3/4 to 1 inch thick |
salt |
ground black pepper |
1 (14 1/2 ounce) can cajun-style stewed tomatoes or 1 (14 1/2 ounce) can mexican-style tomatoes or 1 (14 1/2 ounce) can italian-style stewed tomatoes |
1/3 cup tomato paste (with italian seasoning) |
1/2 teaspoon bottled hot pepper sauce |
1 (16 ounce) package of frozen stir fry vegetables |
4 cups hot cooked rice or 4 cups noodles or 4 cups mashed potatoes |
Directions:
1. Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
2. Place meat in a 3 1/2 or 4-quart slow cooker.
3. In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
4. Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
5. Serve over your choice of noodles, rice, or mashed potatoes.
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