So-Easy Pasta With Fresh Herbs and Cold Tomato |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I'm sure there are many versions of this recipe around - it's quick, easy, tastes so fresh, I could have it every day.. This version is with extra cheese, yum. Ingredients:
any kind pasta |
1 big tomato, cubed |
1/2 cup fresh parsley |
1/2 cup fresh oregano (oregano is important, don't leave it out!) |
1/2 cup fresh basil |
chopped garlic |
grated cheese, e.g. cheddar like |
olive oil |
salt and pepper |
parmesan cheese |
Directions:
1. Prepare 2 bowls: Put all ingredients except pasta in bowls (as much garlic as you can handle!); toss with olive oil.
2. Cook pasta (any kind of 'thin' pasta; 'thick' pasta like big rigatoni etc would not be ideal as they steal too much flavour: this dish has no sauce); add some butter and salt/pepper to pasta.
3. Put pasta on top of tomato/herb/cheese mix. Add some parmesan.
4. Toss just when ready to eat!
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