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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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We all have these ingredients in our pantry. I love the tast of professional icing not the store bought stuff, so I asked around and here is what a lady that's been making cakes for years uses. And it is so easy and really good!! Ingredients:
2 lbs powdered sugar |
2 1/2 cups shortening |
3/4 cup water |
1/8 teaspoon salt |
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract |
Directions:
1. Add salt to the water.
2. Mix shortening & powdered sugar together, add the water a little bit at a time. Continue to cream until you get the consistency you like.
3. Add the extract a couple drops at a time until you get the flavor you like.**This recipe makes alot of icing, so refrigerate what you don't use.
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