So Easy Enchilada Casserole |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is an old family recipe my mom used to make . I tweaked it to my liking . Everyone that I serve this too goes crazy !! And it is not time comsuming . ENJOY ! Ingredients:
1 lb ground beef |
1 (15 ounce) can black beans (drained) |
1 (4 ounce) can diced green chilies |
1 (4 ounce) can sliced black olives |
1 (28 ounce) can red enchilada sauce (the biggest one you can find) |
2 dozen corn tortillas (yellow ) |
6 -8 cups cheddar cheese, shredded |
1 bunch chopped fresh cilantro (optional topping ) |
sour cream (optional topping ) |
hot sauce (optional topping ) |
Directions:
1. Brown and drain beef.
2. add in beans, chilies, and olives and about 1/2 cup of the enchalada sauce
3. Let simmer while you prepare the pan.
4. Set oven to 350 degrees.
5. pour enough of the enchalada sauce into the bottom of a 13x9 baking dish to cover the entire bottom with a thin layer.
6. cut all tortillas into quarters .
7. layer tri-angled tortillas on the bottom of the pan in rows about an inch apart , layerd on top of eachother (like playing cards in your hand while you are playing poker:)
8. dump all of the beef mixture over the totillas pour a little more of the sauce to saturate the beef mixture well.
9. put about 3/4 of the cheese over the meat mixture .
10. layer another layer of the tortillas pour the remaining ench. sauce over .
11. top with the rest of the cheese.
12. Bake at 350 for about 45-to an hour or hot and bubbly. Let stand for about 10-15 minutes . Cut into 12 squares. Top with fresh Cliantro , sour cream and red hot sauce if you like it spicy.
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