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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand. Ingredients:
1 lb ground elk or 1 lb any other ground beef |
2 cloves garlic, minced |
1/2 small onion, chopped |
1 can condensed golden mushroom soup |
1/2 package mushroom, sliced |
worcestershire sauce (4 splashes or to taste) |
brown rice, to serve strogonoff on |
Directions:
1. Brown meat and onion with garlic in a large skillet.
2. Add in can of Golden Mushroom Soup, sliced mushrooms and Worcestershire Sauce.
3. Cook until mushrooms are tender, about 10 minutes.
4. Serve over brown rice.
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