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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 1 |
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Caramel rolls were a favorite treat growing up in PA Dutch country. These are sinfully delicious and amazingly simple! Ingredients:
1/4 cup butter, melted |
3 tablespoons sugar |
3 tablespoons firmly packed brown sugar |
3 tablespoons light corn syrup |
1/4 cup chopped pecans |
1 tablespoon sugar |
1 teaspoon ground cinnamon |
2 tablespoons butter, softened |
1 (11 ounce) can refrigerated breadstick dough |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Combine all topping ingredients EXCEPT pecans in ungreased 9-inch round cake pan.
3. Stir until well mixed; sprinkle with pecans and set aside.
4. Combine 1 tablespoon sugar and cinnamon in a small bowl and set aside.
5. Unroll dough and separate into 12 strips.
6. Spread each strip with 1/2 teaspoon softened butter, sprinkle evenly with sugar-cinnamon mixture.
7. Roll up loosely.
8. Pinch seam to seal.
9. Place rolls evenly in pan and bake for 18-23 minutes or until golden brown.
10. Cool 5 minutes.
11. Invert onto serving platter.
12. Let stand 1 minute before removing pan.
13. serve warm.
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