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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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CORN WITH A KICK SO YOU CAN KEEP A ROCKIN Ingredients:
2 lbs corn |
flour |
1 bell pepper diced |
1 large jalapeno chopped |
tabasco to taste |
black pepper |
chopped onion |
garlic diced to taste |
cooking oil |
Directions:
1. MIX FLOUR/GREEN PEPPER/JALAPENI/TABASCO/BLACK PEPPER/ONION/GARLIC TOGETHER
2. COAT CORN IN FLOUR NIXTURE
3. HEAT OIL TO 350
4. ADD CORN TO COVERED SKILLET AND FRY UNTIL LIGHTLY BROWNED, STIRRING OFTEN
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