Snowy Weekend Turkey and Bean Soup |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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You don't have to have a snowy weekend to make this comfort food..Wonderful blend of flavors that will amaze your taste buds..A great recipe for leftover turkey.High in protien,low in fat...One of our favorites. And we know soup... Ingredients:
1 (28 ounce) can diced italian tomatoes with basil |
15 ounces black beans |
15 ounces pinto beans |
15 ounces cannellini beans |
1/3 cup barley |
1/3 cup dried lentils |
1/3 cup dried yellow split peas |
2 cups diced turkey |
6 -8 cups water |
2 chicken bouillon cubes |
salt and pepper |
Directions:
1. If using black beans,drain and rinse first.All others go in the pot undrained.Mix all in soup pot.
2. Bring to boil.
3. Simmer 2-3 hours.
4. Note-may use 14oz turkey sausage or chicken,in place of diced turkey.Also may use any combination of beans,northern,black,white,pinto or 3 cans of one kind.
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