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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Bonbons
2. /2 cups Gold Medal® all-purpose flour
3. /2 cup butter or margarine, softened
4. /3 cup powdered sugar
5. tablespoons milk
6. /2 teaspoon vanilla
7. /2 package (7- or 8-ounce size) almond paste
8. Edible glitter, white candy sprinkles or coarse sugar
9. Almond Frosting
10. cup powdered sugar
11. /2 teaspoon almond extract
12. to 5 teaspoons milk
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14. Heat oven to 375ºF. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
15. Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
16. Bake cookies 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
17. In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.
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