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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Recipe by Cocktails 2007 - 39 Degrees - Aspen. Bartender Dennis Côté created this drink as a warmer-upper for guests who've just returned from skiing or snowboarding on Aspen Mountain, which is right outside the lounge. F&W Magazine. Ingredients:
3 ounces hot strong-brewed coffee (cuban coffee is great for this) |
1 ounce frangelico |
1/2 ounce licor 43 (sweet citrus- and vanilla-flavored liqueur) or 1/2 ounce navan liqueur |
1/2 ounce cognac |
1 large dollop of unsweetened whipped cream |
3 coffee beans |
Directions:
1. In a mug, mix the coffee with the Frangelico, Licor 43 and Cognac.
2. Top with the whipped cream and garnish with the coffee beans.
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