Snowpeas with Red Bell Pepper |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 tablespoon butter |
1 clove garlic, minced |
1/2 red bell pepper, seeded and sliced |
1/3 pound snow peas, trimmed and washed |
3 tablespoons water |
Directions:
1. In a skillet melt butter over medium heat. Stir in garlic and red bell pepper and cook for 1 minute. Stir in snowpeas and toss to mix. Add water and cover. Cook for 3 minutes or until the snowpeas are just tender
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