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Prep Time: 40 Minutes Cook Time: 5 Minutes |
Ready In: 45 Minutes Servings: 17 |
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This recipe is from TOH. It did not list the chef's name. I made these today and they turned out really cute. I used an orange M & M for the nose instead of the candy corn and used white almond bark for coating. I didn't measure out the peanut butter either. I just spread the crackers straight from the jar. Ingredients:
1/2-3/4 cup creamy peanut butter (i used jiff straight from the jar) |
34 round butter flavored crackers (i used ritz) |
12 ounces white candy coating, coursely chopped (i just used white almond bark) |
102 miniature chocolate chips |
17 candy corn, cut lengthwise in half (i used an orange m & m) |
34 m&m's plain chocolate candy |
decorating gel |
Directions:
1. Spread peanut butter on half of the crackers.
2. Top with remaining crackers to make sandwiches.
3. In a microwave, melt candy coating; stir to smooth.
4. Dip sandwiches in coating; allowing access to drip off.
5. Place on waxed paper.
6. Immediately position chips; 2 chips for eyes and 4 chips for mouth.
7. Add candy corn for nose.
8. For earmuffs, place a M & M on each side of face.
9. Connect ear muffs with a strip of decorating gel. I let mine dry and then did the decorating gel.
10. Let stand for 30 minutes or until set. My decorating gel is still not dry after 1 hour.
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