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Prep Time: 25 Minutes Cook Time: 155 Minutes |
Ready In: 180 Minutes Servings: 15 |
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Cute make-ahead cheese ball for the holidays from Betty Crocker Holidays. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (3 ounce) package cream cheese, softened |
1 lb smoked salmon, skinned and boned |
4 medium green onions, chopped (1/4 cup) |
1 tablespoon lemon juice |
1 teaspoon dijon mustard |
1 teaspoon creamed horseradish |
1 (4 ounce) container whipped cream cheese, softened |
Directions:
1. Mix 8-ounce and 3-ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
2. Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
3. Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.
4. About 3 cups spread.
5. Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms).
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