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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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It's Christmas, though it may not be so Merry and Bright, I suppose we can keep with the frivolities. I love a wintry snowman. Just live a plumb edible snowball. Ingredients:
• your favorite cupcake recipes |
• buttercream frosting |
• 24 mini powdered doughnuts |
• 24 powdered doughnut holes |
• 24 mini marshmallows |
• 24 snowman head picks (sku: 5700-pk-sh-1) |
• black royal icing |
snowmen picks |
http://www.fancyflours.com/site/5700-dp-wh-2.html or |
http://www.countrykitchensa.com/catalog/product.aspx t=1&productid=629398 |
Directions:
1. 1. Bake and cool cupcakes as directed.
2. 2. Frost each cupcake with a thin base layer of frosting.
3. 3. Place mini doughnut on top of cupcake (making sure it sticks to frosting layer)
4. 4. Spread another thin layer of frosting on top of the mini doughnut and affix the doughnut hole to the top of the mini doughnut.
5. 5. Spread a third thin layer of icing on top of the doughnut hole. Stick marshmallow to the top.
6. 6. Use Snowman Pick and stick through as many layers as you can of the marshmallow/doughnuts. This will ensure the top portion of the cupcake stay intact.
7. 7. Use black royal icing to create small button on front of the cupcakes.
8. 8. Store in an airtight container.
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