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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Your family is bound to dig in to this brimming bowl! The sensational soup packs lots of pleasing ingredients...and is extra fun to eat when you pipe on a sour cream snowflake. Ingredients:
2 cans (28 ounces each) crushed tomatoes |
1 can (14-1/2 ounces) chicken broth |
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano |
1 to 2 tablespoons sugar |
1 cup heavy whipping cream |
1/3 cup sour cream |
Directions:
1. In a blender, process tomatoes, one can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil).
2. Cut a small hole in the corner of a pastry or plastic bag; fill with sour cream. Pipe a snowflake on each bowl of soup. Yield: 8-10 servings.
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