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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are the scones you have hot with butter and homemade jam. Yummy. Ingredients:
3 cups all-purpose flour |
3 teaspoons baking powder |
1/2 cup granulated sugar |
1 pinch salt |
3/4 cup margarine |
1 egg, beaten in measuring cup |
1 cup milk, added to the egg to make 1 cup |
Directions:
1. Sift together the dry ingredients.
2. Cut margarine into dry ingredients.
3. Add egg-milk mixture, mix quickly and lightly.
4. Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
5. Cut into rounds with biscuit cutter.
6. Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
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