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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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SNOWFLAKE PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stinson Estate in Fort Worth, Texas in 1992. Ingredients:
1 cup coconut |
2 tablespoons granulated gelatine |
1 pint whole milk |
2 teaspoons vanilla |
1/4 cup cold water |
1/3 cup sugar |
1/4 teaspoon of salt |
Directions:
1. Soak gelatine in cold water for 5 minutes.
2. Heat milk then add beaten egg yolks and sugar and cook until slightly thickened.
3. Add gelatine then cook until mixture begins to thicken.
4. Fold in 2/3 cup coconut then add stiffly beaten egg whites and flavoring.
5. Spread remaining coconut on top and chill.
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