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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The name of this recipe is suggestive of my state's wondrous beauty. Alaska is known for its salmon, and this is one of my favorite ways to prepare it.Ella Hosmer, Central, Alaska Ingredients:
1 tablespoon king arthur unbleached all-purpose flour |
4 salmon fillets (6 ounces each) |
2 egg whites |
1 cup mayonnaise |
1 teaspoon ground mustard |
1/4 cup grated parmesan cheese |
Directions:
1. Sprinkle flour over salmon fillets. Place in a greased 11-in. x 7-in. baking dish. In a small bowl, beat egg whites until stiff peaks form. In another bowl, combine the mayonnaise and mustard; fold in egg whites. Spoon over salmon. Sprinkle with cheese.
2. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Yield: 4 servings.
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