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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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My mom has made these since I was little. She had lost the recipe and I desperately searched until we found it. These are really yummy, we make them for Christmas. Ingredients:
3 3/4 cups flour |
3/4 teaspoon cinnamon |
1 1/2 cups butter or 1 1/2 cups margarine |
3/4 cup karo syrup (light or dark) |
1 tablespoon vanilla |
2 1/4 cups ground walnuts |
1 1/2 cups powdered sugar |
Directions:
1. Beat margarine, corn syrup and vanilla in large bowl until well blended.
2. Add flour and cinnamon and nuts.
3. Cover and chill until easy to handle, about 3 hours.
4. Heat oven to 350°.
5. Shape dough into 1-inch balls.
6. Bake until light brown for 15-18 minutes.
7. Cool on wire racks.
8. Roll in powdered sugar.
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