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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 66 |
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I first tried this recipe because it's low in fat, but now I make these treats for their fruity taste, admits Madeline Scholfield of Winchester, Illinois. The folks in my pinochle clubs love them. Ingredients:
4 cups all-bran |
1 cup pitted dried plums |
1-2/3 cups raisins |
1-1/2 cups dried apricots |
2 cups chopped pecans |
confectioners' sugar |
Directions:
1. Place cereal and prunes in a food processor or blender; cover and process until cereal is crumbled. Add raisins, apricots and pecans; process until finely chopped.
2. Shape in 1-in. balls; roll in confectioners' sugar. Store in an airtight container in the refrigerator. Roll in sugar before serving. Yield: about 5-1/2 dozen.
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