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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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So easy to make, and a great Holiday dessert - Ingredients:
1 cup butter, softened (no substitute) |
1 1/4 cups confectioners sugar, divided |
1 teaspoon grated orange peel |
1/2 teaspoon orange extract |
1/2 teaspoon vanilla extract |
2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 cup walnuts, finely chopped |
1/2 cup hazelnuts, finely choped |
Directions:
1. In a large bowl, cream butter and 3/4 cup confectioners sugar until light and fluffy.
2. Blend in orange peel and extracts.
3. Combine flour and salt; gradually add to creamed mixture and mix well.
4. Stir in nuts. Shape into 3/4-inch balls.
5. Place 1-inch apart on ungreased baking sheets. Bake at 350F for 10-12 minutes or until bottoms are lightly browned.
6. Remove to wire racks to cool completely.
7. Place remaining confectioners sugar in a large resealable plastic bag. Add cookies a few at a time and shake to coat.
8. Store in an airtight container.
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