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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are a family favorite and I always make them for the holidays. Ingredients:
1 cup walnuts, finely chopped |
1 cup butter, softened |
1/2 cup powdered sugar |
1 teaspoon almond extract |
2 1/4 cups flour |
1/4 teaspoon salt |
powdered sugar, for dusting |
Directions:
1. Cream butter and 1/2 cup powdered sugar; add almond extract. Stir in flour, salt, and walnuts.
2. Roll the dough into 1 inch balls and place 1 inch apart on ungreased cookie sheet.
3. Bake in a preheated 400° oven until set but not brown (about 10 minutes.
4. Roll cookies in powdered sugar while warm and again when they've cooled.
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