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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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An American twist on an Italian favorite, these ice cream balls are a clever way to make ho-hum chocolate and vanilla ice cream with maraschino cherries something truly extraordinary. Ingredients:
1/4 cup coconut |
1/4 cup chopped walnuts |
1/4 cup chocolate cookie crumb |
1/4 cup miniature chocolate chip |
1 pint vanilla ice cream |
1 pint chocolate ice cream |
8 maraschino cherries |
Directions:
1. Place coconut, chocolate chips, nuts and cookie crumbs in 4 individual shallow bowls.
2. Place 1/2 cup scoop of vanilla ice cream in each bowl. Place 2 cherries on top of each scoop. Place 1/2 cup scoop of chocolate ice cream on top to form ball.
3. Quickly roll each ball in its coating to cover completely. Place on ungreased cookie sheet.
4. Freeze 15 minutes or until serving time. To serve, place each ball in small serving dish.
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