 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. Ingredients
2. /2 cup butter, cubed
3. can (14 ounces) sweetened condensed milk
4. tablespoons baking cocoa
5. teaspoon vanilla extract
6. cups graham cracker crumbs (about 32 squares)
7. -1/2 cups flaked coconut, divided
8. to 35 large marshmallows
9. Directions
10. Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.
11. Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months. Yield: about 3 dozen.
12. Nutrition Facts: 1 serving (1 each) equals 145 calories, 7 g fat (5 g saturated fat), 11 mg cholesterol, 95 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
13. Snowballs published in Country
|
|