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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is one of my favorite Christmas cookies, they definitely don't last long around our house. This recipe makes about 3 dozen cookies, depending on the size you make them. Ingredients:
1 cup butter |
1/2 cup powdered sugar |
3 tablespoons ice water |
4 teaspoons vanilla extract |
2 3/4 cups self-rising flour |
1 1/3 cups ground pecans |
Directions:
1. Cream butter and sugar.
2. Add vanilla and water, then combine with flour and nuts.
3. Chill for 2 hours.
4. Roll into small balls placing them on a cookie sheet.
5. Bake at 350 for 8-10 minutes.
6. Roll balls in powdered sugar while hot.
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