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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 16 |
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Wonderful light and cool dessert for summer or anytime. Easy to throw together. Prep time includes waiting on jello to congeal!Refrigeration required. Ingredients:
2 packages lemon jell-o |
1 cup ice water |
1 cup boiling water |
1 cup sugar |
1 large 20 oz can crushed pineapple, drained |
8 cups cool whip, thawed |
1 medium angel food cake |
1 can coconut |
Directions:
1. Sprinkle Jell-O over the Ice Water
2. Add the Boiling water and stir until dissolved.
3. Add sugar and pineapple and let congeal in the refrigerator until Almost Set.
4. Fold about 4 cups Cool Whip into the almost-congealed Jell-O mixture
5. Lightly grease a tube pan with crisco or canola oil
6. Break up the angel food cake into grape sized pieces.
7. Starting with a cake layer and alternating with Jell-O mixture, layer the ingredients in the tube pan.
8. Let set for several hours in the refrigerator.
9. Turn out onto a cake plate and frost with more cool whip.
10. Sprinkle with coconut, if desired. Return to refrigerator until ready to serve.
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