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Prep Time: 120 Minutes Cook Time: 2880 Minutes |
Ready In: 3000 Minutes Servings: 4 |
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Light Anglefood Cake with a Tropical Christmas Flare. Ingredients:
2 (1/4 ounce) envelopes unflavored gelatin |
1 cup sugar |
1 (20 ounce) can crushed pineapple |
1/2 cup cold water |
1/8 teaspoon salt |
3 (2 ounce) envelopes dream whip |
1 angel food cake mix |
1 cup boiling water |
1/4 lb butter |
30 large marshmallows |
3 cups corn flakes |
green food coloring |
24 round red decorative candies |
Directions:
1. Dissolve geatin in 1/2 cup cold water.
2. Add 1 cup boiling water.
3. Completely dissove gelatin and add crushed pineapple, sugar and salt.
4. Refrigerate until partly jelled.
5. Fold 2 evnvelopes whipped dreamwhip into mixture unitil blended.
6. Line large bowl with wax paper.
7. Break cake into 1 inch pieces.
8. Alternate cake and gelatin mixture until gone ending with mixture on top.
9. Refrigerate overnight.
10. Ice with Dreamwhip and decorate with Hollyberry Cookies.
11. For Hollyberry Cookies Heat 1/4 Lb. Butter add Marshmallows until Melted.
12. Remove from Heat add food coloring and cornflakes.
13. Shape Cornflake mixture on wax paper to look like leaves.
14. Add red candies to leave to look like berries.
15. Let Harden.
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