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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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I love to collect recipes for all kinds of occasions. This sweet gelatin salad is one I often make for Christmas, decorating it with halved red candied cherries for holly berries and green candied cherries cut into leaves . Ingredients:
2 envelopes unflavored gelatin |
1/2 cup cold water |
1 can (20 ounces) crushed pineapple, undrained |
1/4 cup sugar |
2 packages (8 ounces each) cream cheese, softened |
1 jar (7 ounces) marshmallow creme |
2 envelopes whipped topping mix (dream whip) |
red and green candied cherries, optional |
Directions:
1. In a small bowl, combine gelatin and water; set aside. In a saucepan, bring pineapple and sugar to a boil. Remove from the heat; stir in gelatin mixture until completely dissolved.
2. In a large bowl, beat cream cheese until fluffy. Stir in marshmallow creme and pineapple mixture. Refrigerate for 30 minutes.
3. Prepare whipped topping according to package directions; fold into pineapple mixture. Pour into an ungreased 13-in. x 9-in. dish. Cover and refrigerate overnight. Decorate with cherries if desired. Yield: 16 servings.
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