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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A great tropical margarita. From Martha Stewart with a few adaptations. Ingredients:
1 cup sweetened flaked coconut |
1/2 teaspoon salt |
1/2 cup fresh lime juice, plus |
2 tablespoons fresh lime juice (about 5 limes) |
1/4 cup cream of coconut |
1/2 cup tequila, plus |
2 tablespoons tequila |
1/4 cup triple sec |
1 cup ice |
Directions:
1. Preheat oven to 350 degrees. Place coconut and salt on a shallow baking pan and mix. Spread evenly and toast in oven, stirring often, until golden, about 8-10 minutes.Let cool, then crush with your hands until crumbly.
2. Pour 2 Tb lime juice in a shallow dish, place coconut in another. Dip the rims of two cocktail glasses in lime juice, then in coconut, coating well.
3. Combine remaining ingredients in a blender. Puree until smooth. Divide among prepared glasses and serve!
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