Snow-White Flavoured Buttercream Icing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great icing, makes enough for two gingerbread houses or about four cakes! I love this at the holidays, easily reduced as well, or store the icing for the next cake you make! Ingredients:
2/3 cup water |
4 tablespoons wilton meringue powder |
12 cups sifted confectioners' sugar (approx. 3 lbs) |
1 1/4 cups solid shortening |
3/4 teaspoon salt |
1/2 teaspoon wilton almond extract |
1/2 teaspoon wilton clear vanilla extract |
1/4 teaspoon wilton butter flavor extract |
Directions:
1. Combine water and Meringue Powder.
2. Whip at high speed until peaks form.
3. Add four cups sugar, one cup at a time, beating after eash addition at low speed.
4. alternately add shortening and remainder of sugar.
5. add salt and flavourings.
6. beat at low speed until smooth.
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