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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Angel food cake with a hidden chocolate filling. Ingredients:
1 (18.25 ounce) package angel food cake mix |
1 (12 ounce) container frozen whipped topping, thawed |
1 1/2 cups milk |
1 (3.9 ounce) package instant chocolate pudding mix |
Directions:
1. Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside. 2. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake. |
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