 |
Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
|
My mom has made these cookes for Christmas since I was a kid. They are chocalate cookies rolled in powdered sugar. They are excellent Christmas cookies. Ingredients:
1/2 cup butter, softened |
1 2/3 cups sugar |
4 tablespoons cocoa powder |
2 teaspoons baking powder |
1/3 cup milk |
2 teaspoons vanilla |
2 eggs |
2 cups flour |
1/2 teaspoon salt |
Directions:
1. Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.
|
|