Snow Shovel Soup Adult Edition |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 6 |
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cold.. snow.. need warmth.. a soupsong soup. Ingredients:
4 cinnamon sticks |
1 teaspoon sugar |
2 cups red wine |
5 cups beef stock |
6 slices lemons, cut paper thin |
Directions:
1. Four to six hours before serving, bring the cinnamon sticks, sugar, and red wine to a boil, turn off heat, cover, and let sit.
2. When you're ready to serve, strain into simmering beef stock, bring just to a boil, then ladle into mugs.
3. Top with a paper-thin slice of lemon.
4. You can prob use the vegetable broth in this also if you use a dark roasted vegetable broth.
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