Snow Pudding

Prep Time: 20 Minutes

Cook Time: 50 Minutes

Ready In: 70 Minutes

Servings: 4

A nice custard base.

Ingredients:

2 eggs

2/3 ounce sugar

2 tablespoons condensed milk

1 cup water

1/8 ounce gelatin

Directions:

1. WHip eggs until stiff.
2. Fold in rest of ingredients.
3. Steam for 20 minute REfrigerate well.