Snow Peas With Water Chestnuts |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a simple veggie dish that goes well with almost anything. It looks nice enough for company or a holiday dinner. Fresh snow peas are the preference but frozen will work well too. 10 mins prep time is for frozen peas, fresh will take a bit longer. Ingredients:
1/2 lb snow peas (or 2 6oz pkgs of frozen snow peas) |
1 tablespoon butter |
4 ounces water chestnuts (drained and sliced) |
1 garlic clove, finely minced |
1/2 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
1/2 teaspoon lemon juice |
Directions:
1. Wash fresh snow peas if using; trim the ends and string.
2. Defrost snow peas and dry on paper towels.
3. Melt butter in a wok or lg skillet and add the peas, water chestnuts, garlic, salt, pepper and lemon juice.
4. Cook over high heat, stirring, until veggies are tender crisp. Serve immediately.
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