 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
This colorful, quick side dish is a great pair with any meat or fish, advises Jackie Horridge from Nashville, Tennessee. Sometimes I like to top it with toasted pine nuts, sliced almonds or crumbled feta cheese. Ingredients:
1 garlic clove, halved |
1-1/2 teaspoons olive oil |
1 teaspoon butter |
2/3 cup fresh snow peas |
8 grape tomatoes |
2 tablespoons coarsely chopped peeled jicama |
Directions:
1. In a small skillet or wok, stir-fry garlic in oil and butter for 1 minute. Remove and discard garlic. In the same skillet, stir-fry snow peas for 3 minutes. Add tomatoes and jicama; stir-fry for 1-2 minutes longer or until vegetables are crisp-tender. Yield: 2 servings.
|
|