Snow Peas with Toasted Almonds |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Crunchy toasted almonds make crisp snow peas even more fun to eat. Ingredients:
1 tablespoon unsalted butter |
1/4 cup sliced almonds |
1/2 pound snow peas, trimmed |
2 teaspoons minced shallot |
1 teaspoon fresh lemon juice |
Directions:
1. Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
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