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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 teaspoon(s) dark sesame oil |
3 cup(s) snow peas (about 8 oz) trimmed |
1 teaspoon(s) minced peeled fresh ginger |
2 tablespoon(s) low sodium soy sauce |
1/8 teaspoon(s) fresh ground pepper |
Directions:
1. Heat oil in a large, nonstick skillet over medium high heat. Add peas and ginger, saute 3 minutes. Remove from heat; stir in soy sauce and pepper.
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