 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
This simple yet delightful side dish comes together in minutes and adds a colorful note to the menu. Ingredients:
1 1/2 teaspoons dark sesame oil |
3 cups snow peas, trimmed (about 8 ounces) |
1 teaspoon minced peeled fresh ginger |
2 tablespoons low-sodium soy sauce |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add peas and ginger; sauté 3 minutes. Remove from heat; stir in soy sauce and black pepper.
|
|