Snow Peas With Fresh Mushrooms |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 4 |
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Ingredients:
1/2 lb snow peas, trimmed |
1/2 lb fresh mushrooms, sliced |
3 tablespoons oil |
1 teaspoon salt |
1 teaspoon chicken stock or 1 teaspoon water |
1/2 teaspoon sugar |
1 teaspoon five-spice powder |
1 tablespoon soy sauce |
Directions:
1. Heat oil in preheated wok.
2. Stir fry snow peas 1 minutes.
3. Add mushrooms and stir fry another minute.
4. Combine stock,sugar,five spice powder and soy sauce.
5. Pour into mushroom pea mixture.
6. Stir fry for 2 more minutes.
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