Snow Peas & Water Chestnuts #2 |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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There is an earlier version of this recipe here on Zaar using some broth but I made this last night and like it better. The snowpeas must be crisp and just heated through. I served this dish with garlic-dilled salmon fillet, new carrots and nugget potatoes. Just love the crunch of the snow peas and waterchestnuts Ingredients:
1 lb snow peas, ends trimmed |
1 teaspoon sesame oil |
1 (227 ml) can water chestnuts, well drained, sliced |
Directions:
1. In a wok or skiller heat the oil and add the waterchestnuts.
2. Stir fry until they are browned on both sides (apprx 3 minutes).
3. Add snow peas and stir fry until they are just heated through (apprx 2 minutes).
4. Serve immediately.
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